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Michelle Tracey, trying to find no regrets, just love.. in a hopeless place. words, lyrics, images to describe the palpatations of my heart. welcome to my tumblr. <3

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"I don't mind living in a man's world, as long as I can be a woman in it" - Marilyn Monroe

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6 years ago
0 notes
pancake-makin’…….

pancake-makin’…….

(via wontonwonder)

6 years ago
20,851 notes
I love photos like this! but its funny cos whenever I see them, I’m always thinking, “did that person just make their friend walk all this way far away to take a pic?”
just kidding. kinda.

I love photos like this! but its funny cos whenever I see them, I’m always thinking, “did that person just make their friend walk all this way far away to take a pic?”

just kidding. kinda.

(via wontonwonder)

6 years ago
5,435 notes
britishsupertramp:
“ I didn’t even know I wanted this for my stairs until now…
”

britishsupertramp:

I didn’t even know I wanted this for my stairs until now…

(Source: thewayyoufallasleep, via x3lizdiaz-blog-blog)

6 years ago
64,697 notes

well sayonara to my old tumblr ways.. buildup arises and I’m off to declutter at

howistayinteresting.tumblr.com

follow me please :)

6 years ago
0 notes
you and I will be young FOREVER!

you and I will be young FOREVER! 

(Source: torn-up-emotions, via wontonwonder)

6 years ago
27,369 notes
positiveselfimg:
“ all-there-is-to-wonder:
“ Creamy Avocado Froyo
INGREDIENTS (Serves 2-3)
- 1 1/2 ripe avocados
- 2 tablespoons lemon juice
- 3 tablespoons sugar or sweeetener (or to taste)
- 2- 4 oz containers soy yogurt
- ½ cup soy/almond milk
- 1...

positiveselfimg:

all-there-is-to-wonder:

Creamy Avocado Froyo

INGREDIENTS (Serves 2-3)

- 1 1/2 ripe avocados

- 2 tablespoons lemon juice

- 3 tablespoons sugar or sweeetener (or to taste)

- 2- 4 oz containers soy yogurt

- ½ cup soy/almond milk

- 1 tablespoon lemon zest

- 1 teaspoon vanilla extract

DIRECTIONS:

1. With the lemon zest set aside, place all of the other ingredients in a food processor or blender and mix up til smooth.

2. Then scoop everything out into a bowl or ice cream maker. Stir in the zest.

Tip: If you don’t have an ice cream maker, then freeze the mixture in an airtight container for about 2 hours. Then when ready, take out, let it thaw a bit, and give it another stir.

MUST try

(via )

6 years ago
1,775 notes